Radici - Territorio e Cucina: un Ristorante a Palermo con una selezione di vini naturali. Cucina locale, con ingredienti stagionali, biologici e vini naturali.

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Vicolo della Fonderia, 90133 Palermo, Italia

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5 Commenti

Elenco commenti

Apr 2024

I was at Radici to have a snack and couple of glasses of wine. The restaurant seemed to be open, but looked like a warehouse with young employees chatting in a corner. I sat outside and got couple of starters: carob bread with anchovies and butter, french toast with raw sausage and mussels and something else, I can’t recall exactly, because everything tasted like a lot of butter. I heard a waitress, a very nice young woman shouting in the kitchen explaining someone how exactly the course should look like. Small snacks were about 7-8 €, the sandwich with raw sausage about 13€, hm, for a bread, mussel and sausage? A glass of grillo was good, but another wine seemed to be mixed with a pine-tasting sirup. Anyway, you taste just butter and feel yourself fooled. I can hardly find a good word to say about my visit. The waitress was nice though, I used google translate to explain her what I think about the place, but she did not understand I’m afraid. Avoid. Avoid. Avoid.

Mar 2022