Palau, 5, 8002 Barcelona, Spain
Closing days:
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Opening days: |
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Tuesday | 8:00 pm - 10:30 pm |
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Wednesday | 8:00 pm - 10:30 pm |
Thursday | 8:00 pm - 10:30 pm |
Friday | 8:00 pm - 10:30 pm |
Saturday |
1:00 pm - 3:30 pm
8:00 pm - 10:30 pm |
Almond tempeh, Mandó Tomato, chimichurri sauce
Cavatelli caseros, calacines, pimientos, pan
Esparragos, alubias, coliflor
Hinojo, manzana, aceite de oliva
Pera, remolacha, avellanas
Lo que queda de la temporada de calçots (o sea “las flores”) a la plancha.…
Baby courgettes, pumpking seeds, smoked paprika, sweet potato
7 Comments
Ambiente acogedor, personal muy atento. Tres recomendaciones de vinos espectaculares. Comida vegana hecha con mucho amor y mimo. Porciones generosas con mucha calidad, algunos platos logré compartir con mi esposa. Gracias!!!
Amazing place with extraordinary fine vegan food incorporating East & Catalan.
Super accueil pour un achat en cave cet après-midi La sélection de 4 vins blancs a été très détaillée « El pagès content » bu ce soir : une très belle découverte catalane !
Infinit amor per Rasoterra! Pels plats, pels vins naturals i per les persones
J’ai craqué pour un petit verre Le premier était non filtré Celui-ci filtré mais aussi singulier Raventós de Alellas - cépage Pensa blanca Bon accueil.
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90 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Barcelona, the best chance to get to the most exciting cities where you'll find great 90 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team