Celler La Salada

Celler La Salada is run by Toni Carbó and makes natural wine in the Catalonia region in Spain.

They have 19 natural wines currently recommended on our app and website:
- 7 white wines made with Macabeu, Xarel-lo, Xarel.lo, Xarel·lo, Xarel.L, Parellada, Chardonnay, Xarel·Lo & Macabeo, Garnacha Blanca.
- 3 red wines made with Sumoll.
- 2 rosé wines made with Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada, Xarel·lo, Móntonec, Xarel.lo, Roignec, Cannonau, Mónica, Macabeu, Malvasia de Sitges..
- 5 orange wines made with Xarel.lo, Malvasia, Macabeu, Xarel.Lo, Sumoll, Garnatxa Blanca, Xarel-lo, macabeo.
- 2 sparkling wines made with Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada, Xarel·lo, monastrell, mandó, malvasia de Sitges, monica.

Celler La Salada has no certifications.

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Celler La Salada if you are up for it?
Nothing is easier, send an email to our beloved Wine team: [email protected] and we will get your information updated.

Information

Domain Name:
Celler La Salada
Winemaker's Name:
Toni Carbó
Country:
Spain
Region:
Cataluña
Appellations:
Vino De Mesa, Catalonia
Grape varieties:
Xarel.lo, Macabeu, Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Parellada, Xarel·lo, Malvasia, Xarel-lo, Xarel.L, Chardonnay, Xarel.Lo, Garnatxa Blanca, macabeo, Xarel·Lo, Macabeo, Garnacha Blanca, monastrell, mandó, malvasia de Sitges, monica, Móntonec, Xarello, Roignec, Cannonau, Mónica, Malvasia de Sitges