February 12, 2024
In the world of winemaking, Megan Bell's Margins stands out not just for its exquisite natural wines but for the journey of passion, perseverance, and community bu…
February 08, 2024
What does the European Union's new wine labelling regulation mean, and what will a QR code tell us about the wine we are drinking?
February 06, 2024
On the southern shores of Lake Balaton in the Balatonboglár wine region of Hungary, Kristinus Wine Estate stands as a beacon of sustainable viticulture. Since 2018…
February 02, 2024
As the first weekend of February approaches, anticipation is high, drawing us towards the renowned wine fairs in Saumur and Angers. Amidst the vibrant festivities,…
February 01, 2024
Following numerous requests, you can now proudly showcase your dedication to better winemaking practices on your winery door. As one of the esteemed recommended na…
January 30, 2024
In the beautiful Serra Gaucha region of Brazil, Valparaiso Vinhos e Vinhedos is rewriting the narrative of Brazilian winemaking, embracing a philosophy rooted in s…
January 29, 2024
Vincent Larcelet, a dedicated winemaker in Alsace, realized his dream in 2020 by cultivating a hectare of vineyards with passion and commitment. His natural winema…
January 22, 2024
JP Bleeke, a rising star in natural winemaking based in the Mosel, Germany, has forged a unique path into the world of wine.
January 17, 2024
As strong defenders of the natural wine movement, we're on the search for naturally fermented wine alternatives that are crafted by genuine artisans.
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: