Restaurant
April 17, 2024
In Barcelona, Citizen Café has been delighting patrons since its opening in 2017. But what sets this establishment apart from the myriad of options in the city's v…
Citizen CaféWine shop Restaurant
April 01, 2024
Forno Brisa embodies a culinary philosophy deeply rooted in quality, community, and sustainability. With a team of over 60 individuals spread across five locations…
Forno Brisa GallieraRestaurant
March 26, 2024
Amidst the serene landscapes of the eastern Gailtal Alps in Austria's southwest Carinthia, Gralhof Das Biohotel stands as a testament to sustainable living and eco…
Gralhof Das BiohotelRestaurant
March 05, 2024
Cafe Mancuso: a haven where gastronomy, natural wines, and vinyl records create the perfect harmony. Since 2017, it's been a living space where music and fine dini…
Café MancusoWine shop Restaurant
February 15, 2024
Croce Bianca Bistrot, in Rovato, Italy, emerged as a beacon of change in the aftermath of the initial Covid wave in 2021. The brainchild of a passionate family, th…
Croce Bianca BistrotWine shop
January 18, 2024
La Cave de Sidonie, nestled in the lake side town of Gérardmer, France, stands out as a unique and pioneering establishment in the region. What sets this cellar ap…
La Cave de Sidonie
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: