Unveiled in May 2023, Sustanza emerged as an exciting dining establishment, tucked away in the heart of Napoli. This restaurant, characterized by its fusion of southern Italian and Mediterranean flavors.
Driving Sustanza's culinary innovation is a dedicated team with a passion for redefining Mediterranean gastronomy while preserving its traditional essence. skillfully navigating the delicate balance between innovation and honoring culinary heritage. Helming the kitchen is Chef Marco Ambrosino, a native of Procida, whose culinary prowess was previously showcased at the acclaimed 28 Posti in Milan. Chef Ambrosino's curated menu showcases intricate dishes meticulously prepared from the finest local ingredients.
Of course if we are mentioning Sustanza its because of it’s preference for natural wines, aligning with a philosophy that champions small artisans committed to environmental sustainability and fair labor practices. The inclusion of natural wines enriches the dining experience, offering patrons a taste of authenticity.
Amid Napoli's food and beverage landscape, Sustanza proudly contributes to the city. As Napoli evolves, particularly in the realm of culinary delights and past their well known heritage for pizza, Sustanza stands as a pivotal player in this exciting journey. For those seeking a harmonious blend of tradition and culinary innovation, Sustanza stands as a testament to Napoli's ongoing gastronomic renaissance.