February 15, 2024 - - Wine shop - Restaurant | 1 comment(s)
Croce Bianca Bistrot, in Rovato, Italy, emerged as a beacon of change in the aftermath of the initial Covid wave in 2021. The brainchild of a passionate family, the bistro seamlessly combines Nilla's culinary expertise and Gian Pietro's love for natural wines, inherited by their son Matteo. Together, they transformed the historic cafeteria, established in 1930, into a unique establishment that stands out amid the monotony of the local scene.
What sets Croce Bianca Bistrot apart an impressive selection of over 150 labels, exclusively comprising natural wines. This pioneering spirit aligns with the gradual rise of the natural wine movement in the region. Also here in the heart of Franciacorta, the journey toward embracing this unconventional style of wine is still unfolding.
The familial touch extends to the kitchen, where Nilla crafts dishes with a 'homemade' authenticity, resurrecting flavors and aromas from bygone eras. The tranquil ambiance offers patrons a respite from daily routines, inviting them to unwind with a glass of exquisite wine paired with delectable dishes.
While the philosophy of natural wine is still gaining traction in the area, Croce Bianca Bistrot continues to introduce locals to this evolving trend. The owners recognize the promising shift in preferences among the younger generation and are optimistic about the community embracing this new way of savoring wine.
