August 16, 2024 - - Wine shop - Restaurant | No comment
Opposites attract, and this pairing is a testament to that. Piedmont's iconic vitello tonnato meets one of Sicily's most thrilling wines, Arianna Occhipinti SP68. The Mediterranean soul of SP68 and the classic flavors of vitello tonnato on toast create a harmonious blend, dissolving space-time boundaries, at least while you're at Forno Brisa.
Our aperitif captures the essence of the countryside and the mountains! Fontanasanta, on the hillside of Trento, is the birthplace of Foradori winery's exquisite white wines and cheeses. The Manzoni Fontanasanta melds intensity and acidity, creating a whispery elegance that complements the rich flavors of milk, herbs, and flowers in Foradori's cheeses. Our bread completes this funky and fun pre-dinner experience.
We love daring combinations, and this time, we've surpassed expectations. Emidio Pepe Trebbiano, with its notes of fruit, honey, almond, and herbs, pairs perfectly with our all-vegan “stirata bianca” with “cecina” (or farinata for those not from Tuscany), grilled eggplant, and homemade mayoveg. An unforgettable pairing for an unforgettable experience.
Forno Brisa, with over 60 team members across five Bologna locations, embodies a culinary philosophy rooted in quality, community, and sustainability. This specialty bakery offers a diverse range of products, from locally sourced bread and artisanal chocolates to tray pizzas, and natural wines. Find all five locations on Raisin now.
