March 26, 2024 - - Restaurant | 1 comment(s)
Amidst the serene landscapes of the eastern Gailtal Alps in Austria's southwest Carinthia, Gralhof Das Biohotel stands as a testament to sustainable living and eco-conscious hospitality. Built around 550 years ago, with its doors first opening to guests in 1910, this historic establishment has been rejuvenated by the vision and dedication of Corinna and Michael Knaller, along with their team.
At Gralhof, every aspect of hospitality is meticulously curated to minimize environmental impact. From sourcing 100% organic certified products, including produce from their own farm, to generating electricity through solar panels, sustainability is ingrained in every facet of the hotel's operations. Moreover, the hotel has been pesticide-free for over 50 years, reflecting a deep-rooted commitment to preserving the pristine beauty of the Weissensee Valley.
One of the highlights of Gralhof Das Biohotel is its culinary offerings, including a focus on natural wine. The restaurant, housed in a modern glass and steel structure, serves delectable dishes crafted from locally sourced, seasonal ingredients. Guests can indulge in creative menus designed around the principles of sustainability, with Wednesday being celebrated as a meat-free day to reduce carbon footprint.
Whether you're seeking a peaceful retreat amidst nature or an eco-conscious getaway, Gralhof Das Biohotel offers an unforgettable experience that combines luxury with sustainability. Come, immerse yourself in the beauty of Lake Weissensee and embark on a journey towards a greener, more sustainable future.
