November 04, 2025
In the charming town of Lorgues, a sun-washed village in Provence’s Var region, Pépite is the kind of place that natural wine drinkers dream about discovering. It’…
Pépite
July 16, 2025
The wine list seemed so good to us that we went to check it out for you!
BAK Restaurant
March 25, 2025
Over three years ago, Sook-Hyun and her husband Gi-Beom opened MA-SHI-TA, a Korean restaurant nestled in the 14th arrondissement of Paris.
Ma-shi-ta
August 27, 2024
Café Carlos & Diego’s - Natural Wine for the community, not the profit!
Café Carlos & Diego’s
August 16, 2024
Natural Wine at the bakery? Absolutely! Let the sommeliers at Forno Brisa show you how. Giada Talpo, Francesco Lazzari and Clementina Verrocchio from the artisan b…
Forno Brisa Castiglione
April 17, 2024
In Barcelona, Citizen Café has been delighting patrons since its opening in 2017. But what sets this establishment apart from the myriad of options in the city's v…
Citizen Café
April 01, 2024
Forno Brisa embodies a culinary philosophy deeply rooted in quality, community, and sustainability. With a team of over 60 individuals spread across five locations…
Forno Brisa Galliera
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: