Restaurant
June 21, 2023
Pizza and natural wine, it's a combination that just works! In the heart of Bordeaux, Pizzeria Dieci opened in mid-September 2022 and serves amazing Neapolitan-sty…
DieciRestaurant
June 08, 2023
Agua de Mar restaurant opened to the public on February 14, 2020 in Merida, Mexico. It was founded by chef Luis Rufino, sommelier Valerie Magaña, and they were lat…
Agua de MarWine shop Restaurant
May 31, 2023
Ristorante San Michele opened in 2009 in Val di Susa, near the Sacra di San Michele, in the center of Avigliana, province of Turin. Since then, it has become a fav…
Ristorante San MicheleRestaurant
May 29, 2023
La Peccadille in Friedrichshain Berlin offers uncomplicated food to share in a casual atmosphere. Almost everything on the menu is handmade. On top of the food, La…
La PeccadilleWine shop
May 17, 2023
Les Résistants - Epicerie, Cave, and Artisanat Culinaire opened in June 2022 in the 10th arrondissement in Paris. From the moment you step inside, you'll feel that…
Les RésistantsRestaurant
April 19, 2023
Hélène Thiry and Yuri Vandam opened Merry in Liège in May 2022, Seasonal and sustainable products are served on a five-course menu, with natural wines.
Merry
April 11, 2023
Tarzan - Ixelles, One of the pioneers of natural wine in this neighbourhood is Tarzan, which was opened by Coralie Rutten in November 2016. A stylish wine bar and …
Tarzan
April 05, 2023
La Clac, located in Guatemala City, is one of the first Guatemalan wine bars dedicated to natural wines.
La Clac
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: