Nestled along the French Riviera in Cagnes sur Mer, a unique culinary treasure has emerged – Fragile. Since its grand opening on July 29, 2023, this establishment has been making waves, not only for its delectable offerings but for its distinctive concept that fuses the world of specialty coffee with exceptional lunchtime dining.
The Fragile team comprises four passionate individuals who bring their own expertise to the table. Caroline, the talented chef, crafts mouthwatering dishes using local and seasonal produce. Alix not only assists during bustling periods in the dining room but also lends her artistic touch to the restaurant's design. Vanille is the creative mind behind the captivating graphics and Instagram posts that bring Fragile to life. And last but not least, there's Julien, the multi-talented barista and waiter, who ensures a seamless dining experience.
Fragile is dedicated to using local, seasonal ingredients to create a dynamic menu that changes every few days. The menu typically features two sandwiches and two main courses, offering a fresh and exciting culinary experience.
Fragile doesn't stop at food; it's also a haven for natural wine enthusiasts. They provide a carefully curated selection of natural wines that complements their dishes. Their commitment to natural wine sets Fragile apart in Cagnes sur Mer, where the natural wine scene remains relatively small, making it one of the pioneering establishments in the region to embrace and champion this movement.
With a delightful blend of speciality coffee and natural wine, Fragile underscores the connection between these two worlds from origins to acidity and flavours. It's a place where you can savor the finest in coffee and cuisine, or kick back and enjoy a glass of natural wine. What’s not to like?