Why Does My Natural Wine Say it ‘Contains Sulphites’?

September 25, 2024 - 0 comments

Why Does My Natural Wine Say It ‘Contains Sulphites’?

Why Does My Natural Wine Say it ‘Contains Sulphites’?
Why Does My Natural Wine Say it ‘Contains Sulphites’?

 

The short answer is that grapes naturally produce sulphites, and so does yeast during alcoholic fermentation, so even without added sulphites, they are naturally present in wine. 
    
But let’s look at the longer answer to the question: 
    
Both industrial and indigenous yeasts found on grapes and used in spontaneous fermentation for natural wines— have residual levels of sulfur dioxide (SO₂), or sulphites. Yeasts, particularly those from the genus Saccharomyces, convert grape sugars into alcohol and carbon dioxide. They produce some sulphites to inhibit harmful bacteria and spoilage as part of their defense mechanism. 
    
Although most sulphites in wine develop during the alcoholic fermentation process, small amounts may also be present on the grape skins before harvest. Vines naturally produce traces of sulfur compounds as part of their metabolism, mainly in response to environmental stress or pathogen attacks. Winemakers also often treat their vines with Sulfur to protect against problems like oidium. 
    
After that, we have added sulphites. Conventional winemakers are allowed to add sulphites during many steps of the winemaking process (harvest, fermentation, aging, bottling, cleaning, etc.). As a result, conventional wines are allowed up to 150 mg/l for reds and 200 mg/l for whites).
    
This is not the case for natural winemakers, who aim not to use any additives at all. However, a very small amount of sulphites is tolerated and some natural winemakers might use it, if really needed, at bottling to protect wines from oxidation and spoilage. This is why we consider a wine as natural when total sulphites are below 30mg/l for reds and 40 mg/l for whites.
    
Since sulphites are classified as allergens, potentially causing reactions in sensitive individuals, EU regulations require that any wine with more than 10 mg per liter of SO₂ (added or occurring naturally) display 'contains sulphites' on the label. 
    
That’s why even natural wines with no added sulfites must still display 'contains sulphites' if they exceed the legal threshold. 
    
So, next time your friend asks you what that mention means, you can let them know. Cheers!



The fascinating world of natural wines!

At Raisin, we’re not just enthusiasts but passionate advocates for the unique stories and traditions behind each natural wine.

The natural wine movement is a beautiful blend of ancient techniques and modern innovation, inviting you to explore diverse flavours and experiences. We’ve curated a selection of articles that cover everything from the essentials of natural wine—like to insights on wine faults that can impact your tasting experience. Whether you’re a curious novice or a seasoned connoisseur, we invite you to dive into these resources.




Featured News About Natural Wine & Food

All you need to know about the natural wine movement and its savvy gastronomes.

We recommend ViNoi 2024 in Florence on December 8th & 9th!
September 25, 2024
Ça grappe: Cédric Genieys' project
September 25, 2024
Les Maisons Rouges: Bottles Full of Passion and Terroir
September 25, 2024
Clos de Vignes du Maynes is celebrating 70 years of trailblazing organic winemaking!
September 25, 2024
Meet the Team Behind Stuttgart’s Natural Wine Scene!
September 25, 2024
Go harvesting with natural winemakers - 2024!
September 25, 2024
Grapes Wanted, Grapes Sold: Join the FREE Harvest Exchange!
September 25, 2024
HIRING: # 2 - Product Manager Assistant (apprenticeship)
September 25, 2024

ESTABLISHMENTS ARE RECOMMENDED THROUGH A STRICT CURATION PROCESS:

Natural wine is a key indicator to the best quality FOOD

Raisin guides you through the best bars, restaurants and wine shops with 30% minimum natural wine guaranteed .

WINE AND WINEMAKERS

Wine moderation process

Our team screens, curates and references natural winemakers, all over the world.

FILTERING PROCESS

Estbalishements process

Based on wine lists, photos, & social media info. Our algorithm evaluates natural wine venues' compliancy, and our experts moderate.

RECOMMENDED VENUES

Établissements recommandés : 30% min. de vin naturels.

We only include natural wine oriented establishments. 30% minimum natural wine in the offer is our promise.