May 07, 2024 - 1 comments
What is a wine fault? In recent weeks we’ve discussed wine faults like Mouse, Volatile Acidity, Brettanomyces and more. But, where do we draw the line between a wine fault and an enhancement?
Natural wine is redefining the world of wine and challenging long-held preconceptions about the flavors that can be crafted from the humble grape. Can we justifiably label something a fault if we dislike its taste, even if others might enjoy it?
The term 'fault' is frequently used to critique natural wine for not conforming to conventional expectations. However, when a natural winemaker pushes boundaries, should this really be considered a fault, or is it an innovative exploration of what wine can be?
Which wine have you tasted that changed a flaw to a feature?
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The fascinating world of natural wines!
At Raisin, we’re not just enthusiasts but passionate advocates for the unique stories and traditions behind each natural wine.
The natural wine movement is a beautiful blend of ancient techniques and modern innovation, inviting you to explore diverse flavours and experiences. We’ve curated a selection of articles that cover everything from the essentials of natural wine—like to insights on wine faults that can impact your tasting experience. Whether you’re a curious novice or a seasoned connoisseur, we invite you to dive into these resources.
About natural wines:
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