We are a family where we all do everything with enthusiasm and enthusiasm, the tasks of the vineyard and the winery. Formed by different generations where agricultural engineers, winemakers and lifelong farmers coexist. Our experience has led us towards biodynamic agriculture and the production of natural wine We are Jordi Parera, Rubèn Parera, Jordi Puigmacià and Kike Vila. Located in the Penedés Montserratí in the town of Sant Llorenç d'Hortons, a historical area of quality Xarel lo production. We cultivate with the precepts of biodynamic agriculture all kinds of fruit, orchard, cereals, olive trees, vineyards and bee grazing. Delivered to the vegetal cover, to the compound and the ancestral practices trying to express the full potential of our soil, promote the landscape, take care of the land and close vital circles. Today located in a century-old winery in the middle of the town of Sant Llorenç d'Hortons, where we make natural wines from our own harvest. We use all the materials to make wine, but the cement tanks are the main one, along with the clay jugs, barrels, stainless steel tubs and demijohns. We started in 1999 with a small and functional winery in El Papiol in the Can Minguet farmhouse, and in 2009 we moved to the Can Rimondet farmhouse (from 1520 and the first cooperative winery in the Penedès) in the neighboring town of San Juan Samora, until 2019.

Information

Domain Name:
Finca Parera
Winemaker's Name:
Rubén Parera Renau
Country:
Spain
Region:
Cataluña
Appellations:
Penedès, CT
Farming:
Biodynamic (Demeter (2016))
Grape varieties:
Xarel·lo, garnatxa blanca, malvasia, Ull de Llebre, Sumoll, Xarel-lo, Cabernet Sauvignon, Merlot, Grenache Tinturier, Grenache Blanc, garnatxa negre, tempranillo, Chardonnay, Xarel·lo Vermell, Xarello, Xarel•lo, Parellada (Montònega), Malvasia, Gewürztraminer

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Somos una familia donde todos hacemos de todo con ganas e ilusión las tareas de viña y de bodega. Formado por diferentes generaciones donde conviven ingenieros agrícolas, enólogos y agricultores de toda la vida. Nuestra experiencia nos ha llevado hacia la agricultura biodinámica y la elaboración de vino natural
Somos Jordi Parera, Rubèn Parera, Jordi Puigmacià y Kike Vila.
Situados al Penedés Montserratí en el pueblo de Sant Llorenç d'Hortons, una zona histórica de producción de Xarel·lo de calidad. Cultivamos con los preceptos de la agricultura biodinámica todo tipo de fruta, huerta, cereales, olivos, viña y el pastoreo de abejas. Entregados a la cubierta vegetal, al compuesto y las practicas ancestrales intentando expresar todo el potencial de nuestro suelo, fomentar el paisaje, cuidar de la tierra y cerrar círculos vitales.
Hoy ubicados a una centenaria bodega en medio del pueblo de Sant Llorenç d'Hortons, donde elaboramos vinos naturales de cosecha propia. Utilizamos todos los materiales para elaborar vino, pero los depósitos de cemento son el principal, junto con las jarras de barro, barricas, tinas de acero inoxidable y damajuanas.
Nos iniciamos en 1999 con una bodega pequeña y funcional en El Papiol en la masía Can Minguet, y en 2009 nos trasladamos a la masía Can Rimondet (del 1520 y primera bodega cooperativa del Penedès) en el pueblo vecino de San Juan Samora, hasta el 2019.

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