Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
32 varieties of apples
Amandes farcies au beurre Bordier, ail & persil
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Entrecòte di Angus, peperone fritto, babaganoush, zucchina croccante, sals…
1835 KM
Œuf extra frais local, carotte, furikake, courgette, cajou, basilic
800 KM
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
Scopri BAK Restaurant