sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fish and Chips
Coques, bouillon, saké
Unha selecion de queixos moi boa e variada.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
Scopri BAK Restaurant