Pubblicati dagli utenti:
Delish!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Piatti pubblicati dai locali nei dintorni:
The ultimate afternoon pick me up. 🥂
Start the weekend early with a curated 50/50 board, olives, & a glass of y…
Sherry Gray & Ramps ✨
Ramp season is back! 🙌 Our Brie & Ramps special is a soft-ripened cow chee…
Pâtes crémeuses à la pancetta
pâte, crème, pancetta, beaucoup de parmesan
Plateau de charcuteries du Québec
Jambon blanc, chorizo, saucisson, mousse de foie de volaille au Grand Marn…
TAPAS
Friand au N'Duja et Jamon y Queso
Pallotte Cacio e Ova
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
Scopri Garum