Pubblicati dagli utenti:
Fondant et croustillant, une belle redécouverte de ce produit
Coques, bouillon, saké
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Piatti pubblicati dai locali nei dintorni:
Tartare de bœuf façon BB
bœuf, moutarde, cornichon, câpres , échalotes françaises, roquettes
TAPAS
Sélection de tapas selon la saison
Caesar Salad
little gem, radicchio, breadcrumb, parm, anchovy dressing
Burrata
Liuzzi burrata topped with La Combe au Mas olive oil & served with warm b…
Hot Potato
provolone, potato, nduja, scallion, pecorino
Pallotte Cacio e Ova
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
Scopri Garum