Publié par les utilisateurs :
Pré dessert de la carte de juillet.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Saumon, Peches, Yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
Nourriture publiée par les établissements à proximité :
The Regular
tomato, basil, mozzarella, parmigiano, olive oil
Crevettes piquantes ail et chorizo
Crevettes citron chorizo piments
Crudo de thon
crudo de thai avec huile d'inspiration asiatique, coriandre, radis
Beet Salad
golden raisins, radicchio, carrots, garlic yogurt
Build-A-Cheeseboard
Cheese, charcuterie plus accompaniments
Pallotte Cacio e Ova
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
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