Posted by users:
Saumon, Peches, Yuzu
A well named winemaker's dog after a happy day in the vines :)
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tempuras de sardines
Food posted by nearby venues:
Razor Clams
warmed with butter, garlic, parsley, & grilled baguette
The Cork & Rind Board
Cheese, charcuterie, dried figs and apricots, quicos, fig jam
Build-A-Cheeseboard
Cheese, charcuterie plus accompaniments
The Regular
tomato, basil, mozzarella, olive oil, parm
The Tomato
tomato, oregano, garlic, olive oil
Pallotte Cacio e Ova
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
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