Posted by users:
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Food posted by nearby venues:
Plateaux de grillades et de fruits de mer
pieuvre, crevette géante, clamar frits, patates et parmesan, épaule de boe…
Olives et noix
Olives et noix
Tartare de bœuf façon BB
bœuf, moutarde, cornichon, câpres , échalotes françaises, roquettes
The Tomato
tomato, oregano, garlic, olive oil
Chicken Parm
Chicken Cutlet, Marinara, Basil, Mozzarella, Parm
Pallotte Cacio e Ova
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
6219 KM
Discover Garum