
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
leek with herbs from the sea
Chantarelles, swiss chard, roasted carrot
Coques, bouillon, saké
Entrée à la carte
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
amuse bouche
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
6496 KM
Scopri BAK Restaurant