salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
Crab, corn custard, nasturtium
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Lieu jaune de ligne
Belle découverte!
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
melone, ricotta di capra, basilico e crescione
856 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1302 KM
Restaurant
amuse bouche
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
6496 KM
Scopri BAK Restaurant