Crab, corn custard, nasturtium
leek with herbs from the sea
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Chantarelles, swiss chard, roasted carrot
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
melone, ricotta di capra, basilico e crescione
856 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1302 KM
Restaurant
amuse bouche
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
6496 KM
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