sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
leek with herbs from the sea
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Chantarelles, swiss chard, roasted carrot
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
3.6 KM
Restaurant
amuse bouche
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
6496 KM
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