
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
Lieu jaune de ligne
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
starter
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ chrysanthemum/ sweet cicely (chervil family)/ lovage oil/ dressing of fermented strawberry/horseradish
6496 KM
Découvrir BAK Restaurant