
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Un xamon sabroso
Great wine list!
Pré dessert de la carte de juillet.
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ chrysanthemum/ sweet cicely (chervil family)/ lovage oil/ dressing of fermented strawberry/horseradish
6496 KM
Discover BAK Restaurant