
Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat…
How to eat coda alla vaccinara the right way:)
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanz…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Tempuras de sardines
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
I salumi
Mortadella di mangalica Prosciutto crudo dei Monti sibillini Lonza Salsiccia di monte San Biagio
7583 KM
Discover Il Localetto Osteria