
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
A well named winemaker's dog after a happy day in the vines :)
tomato, basil, mozzarella, parmigiano, olive oil
saumon, yaourt, herbes ,citron
Jambon blanc, chorizo, saucisson, mousse de foie de volaille au Grand Marn…
warmed with butter, garlic, parsley, & grilled baguette
Pois chiches, pistaches
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Tempuras de Sardines
Tempuras de sardines
6224 KM
Discover Oyster Club Dinard