escagots, sauce marinara maison, capres, vole-au-vent
pieuvre, crevette géante, clamar frits, patates et parmesan, épaule de boe…
pâte, crème, pancetta, beaucoup de parmesan
Cheese, charcuterie plus accompaniments
little gem, radicchio, breadcrumb, parm, anchovy dressing
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Beef tatar of Austrian Beef with beech mushrooms, Porcini caviar and truff…
659 KM
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanz…
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![Beef Tatar With Truffle - [S]Tubinghütte - 1385156](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/media/media/posts/beef-tatar-with-t-1385149.jpg)
Restaurant
Parmigiana di Melanzane & Ruggia Caccianemici
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanzane brings together layers of tender aubergine, tomato, basil and melted cheese — warm, savoury and full of Mediterranean character. Ruggia Caccianemici, with its light golden colour, offers aromas of yellow fruit and dried fruit. On the palate, it is broad and smooth, with a beautiful balance between acidity and savouriness. Its freshness and structure complement the richness of the parmigiana, making this a pairing that feels both comforting and refined. #ParmigianaDiMelanzane #RuggiaCaccianemici #WinePairing #ItalianWine #ItalianFood #FoodAndWine
7583 KM
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