How to eat coda alla vaccinara the right way:)
Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
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Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
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Parmigiana di Melanzane & Ruggia Caccianemici
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanzane brings together layers of tender aubergine, tomato, basil and melted cheese — warm, savoury and full of Mediterranean character. Ruggia Caccianemici, with its light golden colour, offers aromas of yellow fruit and dried fruit. On the palate, it is broad and smooth, with a beautiful balance between acidity and savouriness. Its freshness and structure complement the richness of the parmigiana, making this a pairing that feels both comforting and refined. #ParmigianaDiMelanzane #RuggiaCaccianemici #WinePairing #ItalianWine #ItalianFood #FoodAndWine
7583 KM
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