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Belle découverte!
Un xamon sabroso
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Déjeuner aux terroiristes associés ; )
Food posted by nearby venues:
Crab cakes
Crabe des neiges…
Razor Clams
warmed with butter, garlic, parsley, & grilled baguette
Poutine mon cochon
frite maison, sauce maison, crotte de fromage (curds), poutine de porc eff…
Olives et noix
Olives et noix
Caesar
little gem, parmigiano reggiano, garlic breadcrumb, anchovy dressing
Saltimbocca alla Romana
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
6219 KM
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