Saltimbocca Alla Romana - Garum - 564380
francescofantinel @francescofantinel - 25 Dec. 2022
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Saltimbocca alla Romana

Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’

6219 KM

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