Posted by users:
Sauce béchamel à la truffe
Food posted by nearby venues:
Plateaux de grillades et de fruits de mer
pieuvre, crevette géante, clamar frits, patates et parmesan, épaule de boe…
Caesar
little gem, parmigiano reggiano, garlic breadcrumb, anchovy dressing
Polpettes et focaccia à l’ail
bœuf, porc, parmesan, chapelure, sauce tomate, focaccia, paille
Planches
Charcuterie et fromages
Saltimbocca alla Romana
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
6219 KM
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