
Un xamon sabroso
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Tarama maison & sumac
boulette de saucisse, boulette de boeuf, galette de spaghetti à béchamel f…
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
frite maison, sauce maison, crotte de fromage (curds), poutine de porc eff…
frisee, bacon lardons, soft-boiled egg, trout roe
Our Bread & Butter special is back! 🐄 Produced by 11 Jersey cows from Orwe…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Saltimbocca alla Romana
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
6219 KM
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