Pubblicati dagli utenti:
Vermicelle, pickles maison, vinaigrette yuzu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fondant et croustillant, une belle redécouverte de ce produit
Belle découverte!
Piatti pubblicati dai locali nei dintorni:
TAPAS
Friand au N'Duja et Jamon y Queso
Planches
Charcuterie et fromages
Escargots tomatés
escagots, sauce marinara maison, capres, vole-au-vent
Meatballs
Pork and Veal meatballs with house marinara and parm
Flanc de porc colombo, Lentilles et ananas
porc , lentilles, ananas
Saltimbocca alla Romana
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
6219 KM
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