
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
Coques, bouillon, saké
boeuf, cari, tomates, ogingons, coriandre, avocat, lime, salsa verde
seasonal lettuces, house dressing, pepperoni, olives, pickled peppers, pec…
Sélection de tapas selon la saison
pieuvre, crevette géante, clamar frits, patates et parmesan, épaule de boe…
warmed with butter, garlic, parsley, & grilled baguette
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Saltimbocca alla Romana
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
6219 KM
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