Bermingham Kalea, 24, 20001 Donostia, 20001 San Sebastián, Spain
Closing days:
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Opening days: |
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| Tuesday |
1:00 pm - 4:30 pm
8:00 pm - 11:30 pm |
|---|---|
| Wednesday |
1:00 pm - 4:30 pm
8:00 pm - 11:30 pm |
| Thursday |
1:00 pm - 4:30 pm
8:00 pm - 11:30 pm |
| Friday |
1:00 pm - 4:30 pm
8:00 pm - 11:30 pm |
| Saturday |
1:00 pm - 4:30 pm
8:00 pm - 11:30 pm |
Off-menu dish: Confit duck with sweet potato and ginger purée and peaches
Ceviche (with the fish of the day), red onions, boniato pure and homemade …
Dessert: Pear (from the Basque Country) poached in Txakoli (traditional Ba…
Soft egg, on a mushroom puree and top with garlic breadcrumbs.
Arepitas (small and fried arepas, a type of cornmeal cake popular in Venez…
Three types of cheese from the Basque Country. Accompanied with homemade s…
Chocolate dessert: moist chocolate cake and toasted white chocolate namela…
Skirt steak, roasted carrot and guasacaca sauce (typical Venezuelan sauce,…
White asparagus, wild asparagus, homemade cottage cheese, blood orange and…
Homemade pasta filled with homemade ricotta and chard with wild asparagus …
26 EUR
6 Comments
Oct 2025Merci! Nous espérons vous revoir rapidement.
Oct 2025¡Gracias! Nos alegra mucho que disfrutara de su experiencia. ¡Esperamos verle pronto de nuevo!
Oct 2025Thanks for the kind words! Hope to welcome you back soon.
Jul 2025Délicieux, excellent choix de vins et le service est impeccable
May 2025Just had an amazing meal here, the food was exceptional.
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