Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Magret (rouge label - from French Basque Country), with sweet potato puree…
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
A well named winemaker's dog after a happy day in the vines :)
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
um novo bar fantástico em Lisboa
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
PEAR | ORUJO | MASALA CHAI
Dessert: Pear (from the Basque Country) poached in wine, served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
Discover Lua Bistro