Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Magret (rouge label - from French Basque Country), with sweet potato puree…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Savoureux !!!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
-
Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
PEAR | ORUJO | MASALA CHAI
Dessert: Pear (from the Basque Country) poached in wine, served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
Scopri Lua Bistro