Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Magret (rouge label - from French Basque Country), with sweet potato puree…
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Great wine list!
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
BEETROOT | WALNUTS | BLUE CHEESE
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and homemade blue cheese ice cream.
6483 KM
Scopri Lua Bistro