Magret (rouge label - from French Basque Country), with sweet potato puree…
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Lieu jaune de ligne
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
BEETROOT | WALNUTS | BLUE CHEESE
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and homemade blue cheese ice cream.
6483 KM
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