Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Savoureux !!!
Merci de votre sympatie!!
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
DUCK | SWEET POTATO
Magret (rouge label - from French Basque Country), with sweet potato puree and duck sauce.
6483 KM
Découvrir Lua Bistro