Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Pré dessert de la carte de juillet.
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
DUCK | SWEET POTATO
Magret (rouge label - from French Basque Country), with sweet potato puree and duck sauce.
6483 KM
Scopri Lua Bistro