Magret (rouge label - from French Basque Country), with sweet potato puree…
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Fondant et croustillant, une belle redécouverte de ce produit
Vermicelle, pickles maison, vinaigrette yuzu
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Delish!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
Pasta of the day
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
6483 KM
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