Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Magret (rouge label - from French Basque Country), with sweet potato puree…
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Maquereau & melon
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Belle découverte!
Saumon, Peches, Yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
Pasta of the day
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
6483 KM
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