
Dessert: Pear (from the Basque Country) poached in wine, served on an oruj…
Magret (rouge label - from French Basque Country), with sweet potato puree…
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Vermicelle, pickles maison, vinaigrette yuzu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fish and Chips
Great wine list!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Strawberry • coconut and lemongrass ice cream
Fresh strawberries, strawberry jam, strawberry and ginger granite and home made coconut and lemongrass ice cream.
6483 KM
Découvrir Lua Bistro