Rock mussels – Caribbean style (tomato, coconut and lemongrass sauce)
Fresh strawberries, strawberry jam, strawberry and ginger granite and home…
Magret (rouge label - from French Basque Country), with sweet potato puree…
Roster beetroot, red fruits and beetroot sauce, caramelized walnuts and ho…
Homemade fettuccine pasta with seasonal mushrooms (in this case, xixa hori)
Savoureux !!!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Belle découverte!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Le pappardelle ripiene sono una ricetta che in autunno potrete trovare anc…
920 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
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Creme de beterraba assada e iogurte, sardinhas fumadas da Conserveira do …
900 KM
Restaurant
PEAR | ORUJO | MASALA CHAI
Dessert: Pear (from the Basque Country) poached in wine, served on an orujo cream with masala chai crumble (spice blend: cinnamon, cardamom, anise, pepper, and others).
6483 KM
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