How to eat coda alla vaccinara the right way:)
Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat…
Delish!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Tempuras de sardines
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
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Parmigiana di Melanzane & Ruggia Caccianemici
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanzane brings together layers of tender aubergine, tomato, basil and melted cheese — warm, savoury and full of Mediterranean character. Ruggia Caccianemici, with its light golden colour, offers aromas of yellow fruit and dried fruit. On the palate, it is broad and smooth, with a beautiful balance between acidity and savouriness. Its freshness and structure complement the richness of the parmigiana, making this a pairing that feels both comforting and refined. #ParmigianaDiMelanzane #RuggiaCaccianemici #WinePairing #ItalianWine #ItalianFood #FoodAndWine
7583 KM
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