
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
leek with herbs from the sea
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Entrée à la carte
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
dessert
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with plum pit/ kombucha of african marigold
6496 KM
Discover BAK Restaurant