
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Fondant et croustillant, une belle redécouverte de ce produit
Savoureux !!!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
amuse-bouche
Chantarelles, swiss chard, roasted carrot
6496 KM
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