leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Crab, corn custard, nasturtium
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
A well named winemaker's dog after a happy day in the vines :)
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
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Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
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Restaurant
amuse-bouche
Chantarelles, swiss chard, roasted carrot
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Scopri BAK Restaurant