
Crab, corn custard, nasturtium
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Savoureux !!!
Superbe accord dans un superbe établissement
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
amuse-bouche
Chantarelles, swiss chard, roasted carrot
6496 KM
Scopri BAK Restaurant