
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Chantarelles, swiss chard, roasted carrot
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Coques, bouillon, saké
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
starter
leek with herbs from the sea
6496 KM
Scopri BAK Restaurant