Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
leek with herbs from the sea
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1191 KM
Restaurant
dish
Crab, corn custard, nasturtium
6496 KM
Scopri BAK Restaurant