
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ ch…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Pré dessert de la carte de juillet.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
dish
Crab, corn custard, nasturtium
6496 KM
Découvrir BAK Restaurant