
Crab, corn custard, nasturtium
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Merci de votre sympatie!!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
Découvrir BAK Restaurant