
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
leek with herbs from the sea
Entrée à la carte
Tarama maison & sumac
Pré dessert de la carte de juillet.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
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