
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
leek with herbs from the sea
Amandes farcies au beurre Bordier, ail & persil
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fish and Chips
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
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