
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
leek with herbs from the sea
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tarama maison & sumac
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
coquille (raw)/ celeriac (slowly cooked)/ walnuts/ seaweed/ celeriac broth with codium oil
6496 KM
Discover BAK Restaurant