Wild World Festival - Austin, Texas

Wild World Festival – Austin, Texas

mai 18, 2019 à mai 19, 2019

Jester King Brewery

$85 Day - $135 2-day pass

Wild World Festival is a two-day fair with over 50 spontaneously-fermented wine, beer, cider & mead producers from around the world, sharing tastings of their work and discussing the process & politics of their craft. Seminars, panels discussions, local food vendors, music, farm tours & more will all take place at the bucolic Jester King Brewery & Farm.

MAY 18TH & 19TH, 2019
FAIR HOURS –
Saturday: 11:30 am – 6:00 pm
Sunday: 12:00 pm – 6:30 pm

WINEMAKERS

★ Éric Texier
Charnay, Rhône – FRANCE
★ Hank Beckmeyer
La Clarine Farm, Sierra Foothills, California – USA
★ Andy Young
St. Reginald Parish, Willamette, Oregon – USA
★ Chris Brockway
Broc Cellars, Berkeley, California – USA
★ Michael Christian & Coleman Zander
Los Pilares, San Diego, California – USA
★ Chris Walsh
End of Nowhere, Amador, California – USA
★ Gérard Marula
Touraine-Chinon, Loire – FRANCE
★ Stanislas Wallut
Domaine de Villeneuve, Châteauneuf-du-Pape, Rhône – FRANCE
★ Ben Jordan
Early Mountain Vineyards, Madison, Virginia – USA
★ Krista Scruggs
ZAFA Wines, Vermont + Texas – USA
★ Nate Ready
Hiyu Wine Farm, Columbia River Gorge, Oregon – USA
★ Jo Mosse
Domaine Mosse, Anjou, Loire – FRANCE
★ Frédéric Brouca
Faugères, Languedoc – FRANCE
★ Jared Brandt
Donkey & Goat, Berkeley, California – USA
★ Sébastien David
St-Nicolas-de-Bourgueil, Loire – FRANCE
★ Igor Corral
Domaine de Rapatel, Costières de Nîmes, Rhône – FRANCE
★ Brendan Tracey
Vendôme, Loire – FRANCE
★ Ian Rosel
La Cruz de Comal, Hill Country, Texas – FRANCE
★ Regan Meador
Southold Farm & Cellar, Hill Country, Texas – USA
★ Noel Tellez
Bichi, Baja California Norte – MEXICO
★ Guillaume Reynouard
Manoir de la Tête Rouge, Saumur, Loire – FRANCE
★ Alberto Anguissola
Casè, Val Trebbia, Emilia-Romagna – ITALY
★ Tony Coturri
Coturri Winery, Sonoma, California – USA
★ Jim Woods & Matt Coelho
Woods Beer & Wine Co, San Francisco + Oakland, California – USA
★ Henry Crowson
Crowson Wines, Hill Country, Texas – USA
★ Drew Baker
Old Westminster Winery & Vineyard, New Windsor, Maryland – USA
★ Manel Avinyó
Clos Lentiscus, Penedès, Catalunya – SPAIN
★ Jean Foillard
Villié-Morgon, Beaujolais – FRANCE
★ Louis-Antoine Luyt
Chillán, Maule + Itata + Bío Bío – CHILE
★ Hardy Wallace
Dirty & Rowdy Family Winery, Napa, California – USA
★ Joseph Ryan
Ernest Vineyards, Sonoma, California – USA
★ Daniel Ramos
Zerberos, Sierra de Gredos, Castilla y León – SPAIN
★ Noel Diaz
Purity Wines, Richmond, California – USA
★ Alex Pomerantz
Subject to Change, Oakland, California – USA
★ José Miguel Márquez
Marenas Viñedo y Bodega, Córdoba, Andalucía – SPAIN
★ Joe Swick
Swick Wines, Willamette Valley, Oregon – USA
★ Darek Trowbridge
Old World Winery, Sonoma, California – USA

MORE WINE

Poured by Ripe Wine Imports –
★ Vinateros Bravos
Itata Valley – CHILE
★ Matias Michelini
Uco Valle – ARGENTINA
★ Mas des Agrunelles
Terrasses du Larzac – France

Poured by Selections de la Viña –
★ MicroBioWines
Castilla y León – SPAIN

Poured by Louis/Dressner Selections –
★ Foradori
Trentino – ITALY
★ Vigneto Saetti
Emilia-Romagna – ITALY

Poured by Zev Rovine Selections –
★ Meinklang
Burgenland – AUSTRIA

Poured by vom Boden –
★ Weingut Brand
Pfalz – GERMANY
★ Weingut Beurer
Württemberg – GERMANY

Poured by David Mayfield Selections –
★ Sonoma Mountain Winery
California – USA
★ Jauma
McLaren Vale – AUSTRALIA

Poured by José Pastor Selections –
★ Goyo Garcia
Ribera del Duero – SPAIN
★ Alfredo Maestro
Castilla y León – SPAIN

WINE+CIDERMAKERS

★ Gelert Hart
AmByth Estate, Central Coast, California – USA

CIDERMAKERS

★ Alex Consalvo
Shacksbury, Vergennes, Vermont – USA
★ Andy Brennan
Aaron Burr Cidery, Hudson Valley, New York – USA

BEER+CIDERMAKERS

★ James Howat & Melissa Jones
Black Project / The Albatross, Denver, Colorado – USA

MEADERY

★ Raphael Lyon
Enlightenment Wines, Brooklyn, New York – USA

BREWERS

★ Brooklyn Brewery
Brooklyn, New York – USA
★ Sean Spiller
Jester King Brewery, Hill Country, Texas – USA
★ Brasserie Cantillon
Brussels, Belgium – USA
★ Jolly Pumpkin Artisan Ales
Dexter, Michigan – USA
★ American Solera
Tulsa, Oklahoma – USA

LOCAL EATS

★ Ben Washington
Whups Boomerang BBQ, Marlin
★ Ben Runkle
Salt & Time, Austin
★ Sam Rozani
Sunrise Mini Mart, Austin
★ James & Valerie Brown
Austin Barton Springs Mill, Dripping Springs

$85 1-day pass
$135 2-day pass
$20 round-trip shuttle ticket
Shuttles Available from behind
The Carpenter Hotel – Austin
to Jester King Brewery.

Shuttle Schedule:
SAT – Departs 10:15am, 12pm, 2pm
SUN – Departs 11:15am, 1pm, 2pm
Return, BOTH DAYS – 4pm, 6pm

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